Victor and Robert Zagame have created an avenue for your subconscious, and conscious, to fulfil a perfect dining experience be it lunch or dinner. This world class venue brings class and style out of the city to you. It’s glamorous, sexy, fun and promises an experience to remember.
MPD Steak Kitchen insists on superior, honest produce that you will taste in every mouthful. From the world-renowned Robbins Island wagyu to the Flinders Island lamb grilled over Australian native ironbark, you will want to try everything - at least once!
Executive Chef Chris Bonello, left Malta aged 18 and has spent his career working throughout Europe and most recently as Group Executive Chef of Shannon Bennet’s group. Now with us at MPD, he shares his incredible talent and passion for local and seasonal food with an evolving menu that will leave you begging for more.
Marcus Fabian, Venue Manager
Marcus Fabian is a local who has worked around the globe and managed London’s exclusive Asia de Cuba and the illustrious Zuma in Knightsbridge. His professionalism and warmth will ensure your evening is as flawless as your meal.