Philosophy

MPD’s philosophy is to create incredible food, provide world-class service and shape a dining experience that provokes not only the conscious; however, the subconscious too for our customers.

At MPD we don’t formulate the dining experience purely based on the food and beverages served. Our thoughts on customer service truly transcend this notion as we believe that a dining experience begins from the moment you step foot into the space. The mood is immediately set as you walk in the door, between the quirky styling of the restaurant, an eccentric entrance and our warm hosts who will show you to your table, where we then let the produce and culinary talent take over.

MPD’s menus are solely constructed according to season and our commitment to quality. No thought is spared when it comes to using the best produce that Australia has to offer, sourcing sustainably and organically farmed food that highlights the quality of our local farms. With a further pledge to leave little waste and treat the produce with a gastronomic respect and care in cooking, the menu sings a passion seldom seen outside of the city limits.

MPD’s aim is to have our customers leave revelling in the experience and memories that have been made, fervent to return and indulge over and again.