Available every Tuesday - Thursday evening, reserve your table NOW to indulge in this delicious offer.

Choose from the following options:

Slow cooked Sher Wagyu Bolar blade - $39
Jerusalem artichokes, buttered corn, pickles , brown butter jus

Sher Wagyu rump 250g - $49
Triple cooked chips, broccolini, béarnaise

King Valley Wagyu scotch MB9+ 250g - $79
Triple cooked chips, grilled zucchini, pickled cucumber, béarnaise