Ready to eat.
Preheat the oven to 190°C. Place the foil tray in the oven for 12 minutes. Carefully remove the foil tray from the oven, transfer it to the serving plate. Add cream or ice cream as desired.
Preheat oven to 190°C. Leave the Tarte Tatin on the foil and baking paper and place onto a tray. Roast for 10 minutes. Serve onto a serving plate and top with crème anglaise.