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Entrees
Asparagus, Comte cheese emulsion, pine nuts, slow cooked egg, persillade
By Alex
June 16, 2022
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Grilled octopus & squid, Romesco sauce, zucchini, gremolata
By
November 13, 2019
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Burrata, tomato and chilly chutney, raisins, basil, olive oil
By Tara Pickard
October 31, 2018
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Steak tartare, 63° egg yolk, horseradish, potato crisps
By Tara Pickard
October 31, 2018
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