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Reservations

Heat & Eat

Buttery Chilli Garlic Prawns

Preheat the oven to 190°C.
Place a large pot of water on the stove and bring to a simmer, turn heat to low. Place vacuum packed Prawns into the pot of water, and heat through for 7 minutes. Place the bread on a tray and heat for 5 mins.
Spread the bread with the tomato fondue and place on a serving plate.
Remove the Prawns from the bag, place onto the serving plate, pour over the sauce and juices.

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Sterling Vineyard Pinot Noir Chardonnay

The nose is lifted with subtle biscuit autolysis characters and hints of citrus and apple. The palate is complex with prominent lemon curd flavour. Creamy and elegant palate with a crisp, dry finish and refreshing acidity.
11.5%

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Leeuwin Estate Shiraz

Leeuwin Estate Shiraz

Made with quality grapes from the Margaret River region, this wine hits the nose with peppery aromas, followed by a lengthy palate rich in fruity flavour. 14% Alc/Vol

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Hickenbotham Cab Sauv

Hickenbotham Cab Sauv

Intense, aromas of red and black currants, juniper berries, and lavender are punctuated by hints of vanilla and green tobacco leaf. Palates highlight musky notes of bergamot and fresh plum; with notes of violets; all framed by satiny tannins and a mouth-watering finish. 14% Alc/Vol

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Katnook Odyssey Cab Sauv

Katnook Odyssey Cab Sauv

This highly prized Coonawarra wine is a beautifully intense, pure, blackcurrant aromas, mocha oak complexity, superb volume and dense chocolaty tannins. 14.5% Alc/Vol

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Rockford Rod and Spur Cabernet Shiraz

Rockford Rod and Spur Cabernet Shiraz

Red and black berries with spicy and cedar oak. Fruit forward, jammy with good structure and medium-long finish.
13.8% Alc/Vol

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Heathcote Estate Shiraz

Heathcote Estate Shiraz

A fabulous aroma of prunes, liquorice and plums start things off nicely, with a deep palate of oak, berries and dark fruits following. 14% Alc/Vol

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Meat Pack 2

Grass Fed Pack

2 x 300g grass fed porterhouse steaks, truffle mac and cheese, 1 x chefs selected side dish & 1 x chefs selected dessert.

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MPD Premium Pack

3x 200g premium steaks, truffle mac and cheese, 1 x chefs selected side dish & 1 x chefs selected dessert.

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San Pietro Pinot Noir

San Pietro Pinot Noir

Intense varietal characters of berry and forest floor. Round palate balanced with fine, almost creamy tannin finish. 13% Alc/Vol.

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