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Reservations

Heat & Eat

MPD GNT

MPD GNT

Gin, Aperol, Lemon juice, Rosemary, Capi Pink grapefruit soda. 10% Alc./Vol approx. 6.2 Standard drinks.

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Apple and Elderflower

Apple and Elderflower

Gin, Elderflower Syrup, Lemon Juice, Apple Juice. 14.1% Alc/Vol approx. 5.3 Standard drinks approx.

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Torres Celeste Tempranillo

Torres ‘Celeste’ Tempranillo

Delicious, voluptuous aroma of very ripe black fruits with fine roasted coffee and dried fruit notes. 14% Alc/Vol.

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Finca Las Moras Reserva Malbec

Finca Las Moras ‘Reserva’ Malbec

Deep red colour with fresh aromas of red fruits such as cherries. Smooth on the palate with a subtle spicy finish. 13.5% Alc/Vol.

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Hollick The Bard Cabernet Sauvignon

Hollick ‘ The Bard’ Cabernet Sauvignon

Flavours of lifted cassis fruit flavours, supported by subtle cedar and spice notes. A long finish with chalky tannins and a hint of cinnamon. 13.5% Alc/Vol

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Claymore Dark Side of the Moon Shiraz

Claymore ‘Dark Side of the Moon’ Shiraz

Deep forest berry fruit characters complemented by spicy, almost chocolaty oak. The wine is finely structured. 14% Alc/Vol

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Coombe Farm Estate Chardonnay

Coombe Farm Estate Chardonnay

Citrus and stone-fruit flavour intensity, this wine shows enduring acidity and oak finesse. 13% Alc/Vol.

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Apple Tart

Apple Tart Tatin with Vanilla Sauce

Preheat oven to 190°C. Leave the Tarte Tatin on the foil and baking paper and place onto a tray. Roast for 10 minutes. Serve onto a serving plate and top with crème anglaise.

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Potato Gratin

Potato Gratin

Preheat the oven to 190°C. Place onto a baking paper-lined tray and roast for 15 minutes.

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