Gin, Aperol, Lemon juice, Rosemary, Capi Pink grapefruit soda. 10% Alc./Vol approx. 6.2 Standard drinks.
Gin, Elderflower Syrup, Lemon Juice, Apple Juice. 14.1% Alc/Vol approx. 5.3 Standard drinks approx.
Delicious, voluptuous aroma of very ripe black fruits with fine roasted coffee and dried fruit notes. 14% Alc/Vol.
Deep red colour with fresh aromas of red fruits such as cherries. Smooth on the palate with a subtle spicy finish. 13.5% Alc/Vol.
Flavours of lifted cassis fruit flavours, supported by subtle cedar and spice notes. A long finish with chalky tannins and a hint of cinnamon. 13.5% Alc/Vol
Deep forest berry fruit characters complemented by spicy, almost chocolaty oak. The wine is finely structured. 14% Alc/Vol
Citrus and stone-fruit flavour intensity, this wine shows enduring acidity and oak finesse. 13% Alc/Vol.
Ready to eat.
Preheat oven to 190°C. Leave the Tarte Tatin on the foil and baking paper and place onto a tray. Roast for 10 minutes. Serve onto a serving plate and top with crème anglaise.
Preheat the oven to 190°C. Place onto a baking paper-lined tray and roast for 15 minutes.