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Heat & Eat

Grain Salad with Smoked Yoghurt

Grain Salad with Smoked Yoghurt

30 minutes before serving, remove the grain salad from the fridge to come up to room temperature. Combine the Grain Salad, herbs and seeds with the pomegranate dressing, place into a serving bowl and top with the smoked mountain pepper yoghurt.

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Char grilled Pumpkin with Spiced Yoghurt

Char-grilled Pumpkin with Spiced Yoghurt

Preheat the oven to 190°C. Roast for 10 minutes. Serve with spiced yoghurt.

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Green Beans with Harissa Butter

Green Beans with Harissa Butter

Place a large pot of water on the stove and bring to a simmer, turn heat to low. Place vacuum-packed Green Beans into the pot of water, and heat through for 5 minutes. Remove from the bag, place onto a serving plate, pour over the harissa butter and juices.

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Truffle Mac Cheese

Truffle Mac and Cheese

Preheat the oven to 190°C. Place the mac ‘n’ cheese in an ovenproof dish and roast for 15 minutes.

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Popcorn Chicken with Chilli Mayo

Popcorn Chicken with Chilli Mayo

Preheat the oven to 190°C. Roast for 10 minutes. Season with salt and serve with chili mayonnaise.

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Lychee and Strawberry Cocktail Jug

Lychee and Strawberry Cocktail Jug

Vodka, Strawberry Liqueur, Lychee Liqueur, Lime juice, Lychee juice, Sprite. 10.9% Alc./Vol approx. 4.1 Standard drinks approx.

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Wicks Estate Sauvignon Blanc

Wicks Estate Sauvignon Blanc

Aromas of tropical fruits and attractive varietal flavours are balanced by an elegant, lively palate finishing clean and crisp.
12.5% Alc/Vol

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Beef Croquettes with Mustard Mayo

Preheat the oven to 190°C. Roast for 10 minutes. Season with salt and serve with mustard mayonnaise.

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