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Raw / Smoked / Fermented
Lamb ribs, chimichurri, pickled carrot
By Alex
June 16, 2022
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Sauteed baby calamari, miso aioli, radicchio, pickled cucumber
By
July 5, 2020
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Merguez scotch egg, green goddess dressing
By
July 5, 2020
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Beetroot textures, goat cheese, basil, fennel, hazelnut dressing
By Tara Pickard
October 31, 2018
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Steak tartare, 63° egg yolk, horseradish, potato crisps
By Tara Pickard
October 31, 2018
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