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Reservations

Sides

Truffle Mashed Potato

Place vacuum-packed bag of Truffle Mash into pot of hot water, heat through for about 20 minutes. Remove mash from the bag and serve.

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Potato Gratin

Potato Gratin

Preheat the oven to 190°C. Place onto a baking paper-lined tray and roast for 15 minutes.

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Grain Salad with Smoked Yoghurt

Grain Salad with Smoked Yoghurt

30 minutes before serving, remove the grain salad from the fridge to come up to room temperature. Combine the Grain Salad, herbs and seeds with the pomegranate dressing, place into a serving bowl and top with the smoked mountain pepper yoghurt.

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Green Beans with Harissa Butter

Green Beans with Harissa Butter

Place a large pot of water on the stove and bring to a simmer, turn heat to low. Place vacuum-packed Green Beans into the pot of water, and heat through for 5 minutes. Remove from the bag, place onto a serving plate, pour over the harissa butter and juices.

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