The nose is lifted with subtle biscuit autolysis characters and hints of citrus and apple. The palate is complex with prominent lemon curd flavour. Creamy and elegant palate with a crisp, dry finish and refreshing acidity.
11.5%
The nose is lifted with subtle biscuit autolysis characters and hints of citrus and apple. The palate is complex with prominent lemon curd flavour. Creamy and elegant palate with a crisp, dry finish and refreshing acidity.
11.5%
Made with quality grapes from the Margaret River region, this wine hits the nose with peppery aromas, followed by a lengthy palate rich in fruity flavour. 14% Alc/Vol
Intense, aromas of red and black currants, juniper berries, and lavender are punctuated by hints of vanilla and green tobacco leaf. Palates highlight musky notes of bergamot and fresh plum; with notes of violets; all framed by satiny tannins and a mouth-watering finish. 14% Alc/Vol
This highly prized Coonawarra wine is a beautifully intense, pure, blackcurrant aromas, mocha oak complexity, superb volume and dense chocolaty tannins. 14.5% Alc/Vol
Red and black berries with spicy and cedar oak. Fruit forward, jammy with good structure and medium-long finish.
13.8% Alc/Vol
A fabulous aroma of prunes, liquorice and plums start things off nicely, with a deep palate of oak, berries and dark fruits following. 14% Alc/Vol
Intense varietal characters of berry and forest floor. Round palate balanced with fine, almost creamy tannin finish. 13% Alc/Vol.
Delicious, voluptuous aroma of very ripe black fruits with fine roasted coffee and dried fruit notes. 14% Alc/Vol.
Deep red colour with fresh aromas of red fruits such as cherries. Smooth on the palate with a subtle spicy finish. 13.5% Alc/Vol.
Flavours of lifted cassis fruit flavours, supported by subtle cedar and spice notes. A long finish with chalky tannins and a hint of cinnamon. 13.5% Alc/Vol