A LA CARTE MENU
MPD STEAK KITCHEN CAULFIELD
MPD’s menus are solely constructed according to season and our commitment to quality. No thought is spared when it comes to using the best produce that Australia has to offer, sourcing sustainably and organically farmed food that highlights the quality of our local farms.
TO START
House baked focaccia, whipped goat’s curd, olive oil
10Oysters
natural4.5 ea|champagne granita, finger lime5 ea|Scallop, nduja crust, seaweed salad
8 EAPopcorn chicken, chilli mayo
16
ENTREES
Kingfish, spiced buttermilk, avocado, jalapeno, lavosh
22Steak tartare, 63° egg yolk, horseradish, potato crisps
22Heirloom tomatoes, fresh burrata, pistachio, drunken raisins, figs
22Spanner Crab, lemon myrtle mayo, wasabi, brown butter crumpets
26
MPD SIGNATURES
Beef Wellington
120Serves 2 people, 2 sauces & 2 sidesButcher’s Block
65ppMinimum 2 people, Chefs selection of premium meats, Triple cooked fat cut chips, 2 sauces and 1 side
MAINS
Fresh linguine, zucchini, tomatoes, capers, olives, basil, brown butter, pecorino
30Ora king salmon, miso, mushroom yuzu puree, daikon, sesame cracker
37Chicken breast, onion textures, mushrooms, kale, crispy skin
36MPD Burger – House made Wagyu pattie, Swiss cheese, beetroot relish, truffle mayo, proscuitto, cos lettuce, MPD sauce, pickles, hand cut chips
29
JOSPER'S GRILL
King Island Porterhouse
47300g pasture fedRalph’s Eye fillet
50250g pasture fedO’Connor’s Scotch fillet
52300g grain fedSher Wagyu rump
52250g grain fed MS 5+Great Southern ‘Gold’ ribeye
84600g pasture fedKing Valley Wagyu scotch fillet
95250g grain/ barley / sorghum fed MS 9+Tomahawk
Market price per kgPasture fed
All steaks are served with triple cooked fat cut chips
SAUCES
Red Wine Jus
2Peppercorn sauce
2Mushroom sauce
2Béarnaise
2MPD Sauce
2Garlic Butter
2
SIDES
Supercrunch chips MPD spice
9Shaved zucchini, rocket pesto, Persian feta, walnuts
12Roasted Japanese pumpkin, spiced yoghurt
13Harissa spiced carrots, labne, salsa verde
13Char grilled broccolini, mushroom xo sauce, teriyakii
13Steak tartare, 63° egg yolk, horseradish, potato crisps
Lettuce, pickled onion, lemon, olive oil
13Truffle mac and cheese
14
DESSERTS
Berries, lemon curd, balsamic vinegar ice cream, beetroot meringue
15Mango Melba’, raspberry textures, candied almonds, vanilla snow
15Apple tarte tatin, vanilla bean ice cream
18Valrhona “pot au chocolate”, olive oil ice cream, tonka bean, Murray River salt
15
‘We will happily accommodate any dietary requirements or allergies, please advise our friendly staff.’