A LA CARTE MENU
MPD STEAK KITCHEN CAULFIELD
MPD’s menus are solely constructed according to season and our commitment to quality. No thought is spared when it comes to using the best produce that Australia has to offer, sourcing sustainably and organically farmed food that highlights the quality of our local farms.
TO START
Char-grilled sourdough, cultured butter
6Oysters
natural4.5 ea|champagne granita, finger lime5 ea|Lamb cigars, rhubarb gel
16Popcorn chicken, chilli mayo
16
ENTREES
King prawns, Maltese toast
22Steak tartare, 63° egg yolk, horseradish, potato crisps
22Grilled octopus & squid, Romesco sauce, zucchini, gremolata
23Spanner crab meat, gazpacho, pickled beetroot, croutons
24Charcuterie, cured meats, pickles, egg, sourdough
30
MPD SIGNATURES
Butcher’s Block
65ppMinimum 2 people, Chefs selection of premium meats, Triple cooked fat cut chips, 2 sauces and 1 sideUltimate Surf & Turf
1801000g Tomahawk, 1 Moreton Bay Bug, garlic butter, triple cooked fat cut chipsBeef Wellington
120Serves 2 people, 2 sauces & 2 sides
MAINS
Gnocchi, salsa verde, peas, mushrooms, olives
28John Dory, mussel & clam broth, aniseed grapes, cherry tomatoes, beach herbs
36Lamb back strap, Jerusalem artichoke, pickled mustard seeds, kohlrabi
38Pork fillet, mushroom textures, corn, red cabbage, brown butter jus
36MPD Burger – House made Wagyu pattie, Swiss cheese, beetroot relish, truffle mayo, proscuitto, cos lettuce, MPD sauce, pickles, hand cut chips
28
JOSPER'S GRILL
King Island Porterhouse
43300g pasture fedRalph’s Eye fillet
45250g pasture fedO’Connor’s Scotch fillet
47300g grain fedWanderer Tri Tip
45200g barley fedSher Wagyu rump
50250g grain fed MS 5+Sher Wagyu Porterhouse
75300g grain fed ms 7+Great Southern ‘Gold’ ribeye
80600g pasture fedKing Valley Wagyu scotch fillet
95250g grain/ barley / sorghum fed MS 9+Tomahawk
1551200g pasture fed
All steaks are served with triple cooked fat cut chips
SAUCES
Red Wine Jus
2Peppercorn sauce
2Mushroom sauce
2Béarnaise
2MPD Sauce
2Garlic Butter
2
SIDES
Hand cut chips, MPD spice
9Broccolini, sauce gribiche, smoked almonds
13Roasted Japanese pumpkin, spiced yoghurt
13Lettuce, pickled onion, lemon, olive oil
13Grilled zucchini, tzatziki, mint, pickled cucumber
13Heirloom tomatoes, Stracciatella, shaved fennel, basil, olive tapenade
13Truffle mac and cheese
14
DESSERTS
Macerated berries, pavlova shell, ginger, rosemary ice cream
15MPD Opera slice, coffee snow
16Praline bavarois, pear, lime, milk chocolate
15Apple tarte tatin, vanilla bean ice cream
18
‘We will happily accommodate any dietary requirements or allergies, please advise our friendly staff.’