fbpx
Reservations

A la carte

A LA CARTE MENU

MPD STEAK KITCHEN CAULFIELD

MPD’s menus are solely constructed according to season and our commitment to quality. No thought is spared when it comes to using the best produce that Australia has to offer, sourcing sustainably and organically farmed food that highlights the quality of our local farms.

DOWNLOAD MENU

TO START

  • House baked focaccia, whipped goat’s curd, olive oil

    10

  • Oysters

    natural4.5 ea|
    champagne granita, finger lime5 ea|

  • Scallop, nduja crust, seaweed salad

    8 EA

  • Popcorn chicken, chilli mayo

    16

ENTREES

  • Kingfish, spiced buttermilk, avocado, jalapeno, lavosh

    22

  • Steak tartare, 63° egg yolk, horseradish, potato crisps

    22

  • Heirloom tomatoes, fresh burrata, pistachio, drunken raisins, figs

    22

  • Spanner Crab, lemon myrtle mayo, wasabi, brown butter crumpets

    26

MPD SIGNATURES

  • Beef Wellington

    120
    Serves 2 people, 2 sauces & 2 sides

  • Butcher’s Block

    65pp
    Minimum 2 people, Chefs selection of premium meats, Triple cooked fat cut chips, 2 sauces and 1 side

MAINS

  • Fresh linguine, zucchini, tomatoes, capers, olives, basil, brown butter, pecorino

    30

  • Ora king salmon, miso, mushroom yuzu puree, daikon, sesame cracker

    37

  • Chicken breast, onion textures, mushrooms, kale, crispy skin

    36

  • MPD Burger – House made Wagyu pattie, Swiss cheese, beetroot relish, truffle mayo, proscuitto, cos lettuce, MPD sauce, pickles, hand cut chips

    29

JOSPER'S GRILL

  • King Island Porterhouse

    47
    300g pasture fed

  • Ralph’s Eye fillet

    50
    250g pasture fed

  • O’Connor’s Scotch fillet

    52
    300g grain fed

  • Sher Wagyu rump

    52
    250g grain fed MS 5+

  • Great Southern ‘Gold’ ribeye

    84
    600g pasture fed

  • King Valley Wagyu scotch fillet

    95
    250g grain/ barley / sorghum fed MS 9+

  • Tomahawk

    Market price per kg
    Pasture fed

All steaks are served with triple cooked fat cut chips

SAUCES

  • Red Wine Jus

    2

  • Peppercorn sauce

    2

  • Mushroom sauce

    2

  • Béarnaise

    2

  • MPD Sauce

    2

  • Garlic Butter

    2

SIDES

  • Supercrunch chips MPD spice

    9

  • Shaved zucchini, rocket pesto, Persian feta, walnuts

    12

  • Roasted Japanese pumpkin, spiced yoghurt

    13

  • Harissa spiced carrots, labne, salsa verde

    13

  • Char grilled broccolini, mushroom xo sauce, teriyakii

    13

  • Steak tartare, 63° egg yolk, horseradish, potato crisps

  • Lettuce, pickled onion, lemon, olive oil

    13

  • Truffle mac and cheese

    14

DESSERTS

  • Berries, lemon curd, balsamic vinegar ice cream, beetroot meringue

    15

  • Mango Melba’, raspberry textures, candied almonds, vanilla snow

    15

  • Apple tarte tatin, vanilla bean ice cream

    18

  • Valrhona “pot au chocolate”, olive oil ice cream, tonka bean, Murray River salt

    15

‘We will happily accommodate any dietary requirements or allergies, please advise our friendly staff.’

Download Menu PDF