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Reservations

A la carte Caulfield

A LA CARTE MENU

MPD STEAK KITCHEN CAULFIELD

MPD’s menus are solely constructed according to season and our commitment to quality. No thought is spared when it comes to using the best produce that Australia has to offer, sourcing sustainably and organically farmed food that highlights the quality of our local farms.

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TO START

  • Char-grilled sourdough, cultured butter

    6

  • Oysters

    natural4.5 ea|
    champagne granita, finger lime5 ea|

  • Jalapeno poppers, ranch mayo

    15

  • Popcorn chicken, chilli mayo

    16

ENTREES

  • Haloumi, caramelised pear, walnut, lemon puth

    22

  • King prawns, Maltese toast

    22

  • Steak tartare, 63° egg yolk, horseradish, potato crisps

    22

  • Smoked Ora King Salmon, seaweed emulsion, pickles, wasabi snow

    22

  • Charcuterie, cured meats, pickles, egg, sourdough

    30

MPD SIGNATURES

  • Butcher’s Block

    65pp
    Minimum 2 people, Chefs selection of premium meats, Triple cooked fat cut chips, 2 sauces and 1 side

  • Ultimate Surf & Turf

    180
    1000g Tomahawk, grilled 1/2 crayfish, garlic butter, triple cooked fat cut chips

  • Beef Wellington

    120
    Serves 2 people, 2 sauces & 2 sides

MAINS

  • Gnocchi, salsa verde, peas, mushrooms, olives

    28

  • Blue eye, cauliflower textures, kale, pickled red cabbage

    36

  • Smoky barbeque beef short rib, caramelised onion, corn bread

    36

  • Confit duck leg, celeriac, leeks, braised lentils

    36

  • MPD Burger – House made Wagyu pattie, Swiss cheese, beetroot relish, truffle mayo, proscuitto, cos lettuce, MPD sauce, pickles, hand cut chips

    28

JOSPER'S GRILL

  • Pure Black Eye fillet

    45
    250g pasture fed

  • King Island Porterhouse

    43
    300g pasture fed

  • Pure Black Scotch fillet

    47
    300g grain fed

  • Mayura Station Wagyu Tri Tip

    45
    200g grain fed

  • Sher Wagyu rump

    50
    250g grain fed ms 5+

  • Sher Wagyu Porterhouse

    75
    300g grain fed ms 7+

  • Great Southern ‘Gold’ ribeye

    80
    600g pasture fed

  • Tomahawk

    155
    1200g pasture fed

All steaks are served with triple cooked fat cut chips

SAUCES

  • Red Wine Jus

    2

  • Peppercorn sauce

    2

  • Mushroom sauce

    2

  • Garlic Butter

    2

  • Béarnaise

    2

  • MPD Sauce

    2

SIDES

  • Hand cut chips, MPD spice

    9

  • Peas, pancetta, onion

    12

  • Roasted Japanese pumpkin, spiced yoghurt

    12

  • Lettuce, pickled onion, lemon, olive oil

    12

  • Beetroot, quinoa, almond, smoked yogurt

    12

  • Asparagus, stracciatella, nasturtium

    12

  • Truffle mac and cheese

    14

DESSERTS

  • Cheesecake, berries, bergamot meringue

    14

  • MPD ‘After Eight’, chocolate, mint, lime

    14

  • Lemon curd, toasted meringue, white chocolate aero

    14

  • Apple tarte tatin, vanilla bean ice cream

    18

‘We will happily accommodate any dietary requirements or allergies, please advise our friendly staff.’

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