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Reservations

A la carte

A LA CARTE MENU

MPD STEAK KITCHEN CAULFIELD

MPD’s menus are solely constructed according to season and our commitment to quality. No thought is spared when it comes to using the best produce that Australia has to offer, sourcing sustainably and organically farmed food that highlights the quality of our local farms.

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TO START

  • Fennel seed focaccia, spiced broad bean spread, olive oil

    12

  • Oysters

    natural4.5 ea|
    champagne granita, finger lime5 ea|

  • Gnocco fritto, wagyu bresaola, Gruyère fondue

    10

  • Popcorn chicken, chilli mayo

    16

ENTREES

  • Harissa quail, spring onion, chilli, crispy shallots, lettuce cup

    24

  • Steak tartare, 63° egg yolk, horseradish, potato crisps

    22

  • Õra king salmon, ponzu, pickled onion, wasabi, shiso oil

    22

  • Asparagus, Comte cheese emulsion, pine nuts, slow cooked egg, persillade

    20

  • Burrata, tomato and chilly chutney, raisins, basil, olive oil

    26

MPD SIGNATURES

  • Beef Wellington

    120
    Serves 2 people, 2 sauces & 2 sides

  • Butcher’s Block

    65pp
    Minimum 2 people, Chefs selection of premium meats, Triple cooked fat cut chips, 2 sauces and 1 side

MAINS

  • MPD Burger – House made Wagyu pattie, Swiss cheese, beetroot relish, truffle mayo, proscuitto, cos lettuce, MPD sauce, pickles, hand cut chips

    29

  • Rigatoni pasta, zucchini, tomato kasundi, stracciatella

    32

  • BBQ pork ribs, celeriac and apple remoulade, char grilled corn

    36

  • Blue eye, baba ghanoush, bullhorn pepper, caper butter

    39

  • Chermoula Lamb shoulder, moghrabi, almonds, raisins, tzatziki

    39

JOSPER'S GRILL

  • King Island Porterhouse

    47
    300g pasture fed

  • Eye fillet

    50
    250g pasture fed

  • Scotch fillet

    52
    300g grain fed

  • Great Southern ‘Gold’ ribeye

    84
    600g pasture fed

  • Tomahawk

    Market price per kg
    Pasture fed

  • Sher wagyu rump

    52
    250g grain fed MS 5+

  • Sher wagyu porterhouse

    95
    250g grain fed MS 9+

  • Sher wagyu Scotch fillet

    95
    250g grain fed MS 9+

All steaks are served with triple cooked fat cut chips

SAUCES

  • Red Wine Jus

    2

  • Peppercorn sauce

    2

  • Mushroom sauce

    2

  • Béarnaise

    2

  • MPD Sauce

    2

  • Garlic Butter

    2

SIDES

  • Supercrunch chips MPD spice

    9

  • Shaved zucchini, rocket pesto, Persian feta, walnuts

    12

  • Roasted Japanese pumpkin, spiced yoghurt

    13

  • Tomato salad, compressed watermelon, goats curd, basil

    13

  • Creamed char grilled corn, café de Paris, jus

    13

  • Lettuce, pickled onion, lemon, olive oil

    13

  • Truffle mac and cheese

    14

DESSERTS

  • MPD snickers, peanut, honey nougat, peanut butter icecream, warm chocolate

    15

  • Lemongrass panna cotta, pineapple, and ginger sorbet, rice bubble crunch

    15

  • Apple tarte tatin, vanilla bean ice cream

    18

  • Strawberry textures, pistachio crumble, buttermilk and lime ice cream, toasted meringue

    15

‘We will happily accommodate any dietary requirements or allergies, please advise our friendly staff.’