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Reservations

A la carte Caulfield

A LA CARTE MENU

MPD STEAK KITCHEN CAULFIELD

MPD’s menus are solely constructed according to season and our commitment to quality. No thought is spared when it comes to using the best produce that Australia has to offer, sourcing sustainably and organically farmed food that highlights the quality of our local farms.

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TO START

  • Char-grilled sourdough, cultured butter

    6

  • Oysters

    natural4.5 ea|
    champagne granita, finger lime5 ea|

  • Wagyu beef puffs, bacon jam, macadamia pesto

    16

  • Popcorn chicken, chilli mayo

    16

ENTREES

  • King prawns, Maltese toast

    22

  • Steak tartare, 63° egg yolk, horseradish, potato crisps

    22

  • Grilled octopus & squid, Romesco sauce, broad beans, gremolata

    23

  • Prosciutto, Bresaola, Capocollo, Salami, pickles, sourdough

    30

MPD SIGNATURES

  • Beef Wellington

    120
    Serves 2 people, 2 sauces & 2 sides

MAINS

  • Gnocchi, peas, broad beans, asparagus, salsa verde

    31

  • Murray cod, fennel, beluga lentils, purple Congo potatoes

    37

  • Chicken breast, celeriac puree, mushrooms, Tuscan kale, crispy skin

    36

  • MPD Burger – House made Wagyu pattie, Swiss cheese, beetroot relish, truffle mayo, proscuitto, cos lettuce, MPD sauce, pickles, hand cut chips

    29

JOSPER'S GRILL

  • King Island Porterhouse

    47
    300g pasture fed

  • Ralph’s Eye fillet

    50
    250g pasture fed

  • O’Connor’s Scotch fillet

    52
    300g grain fed

  • Sher Wagyu rump

    52
    250g grain fed MS 5+

  • Sher Wagyu Porterhouse

    78
    300g grain fed ms 7+

  • Great Southern ‘Gold’ ribeye

    84
    600g pasture fed

  • King Valley Wagyu scotch fillet

    95
    250g grain/ barley / sorghum fed MS 9+

  • Tomahawk

    Market price per kg
    Pasture fed

All steaks are served with triple cooked fat cut chips

SAUCES

  • Red Wine Jus

    2

  • Peppercorn sauce

    2

  • Mushroom sauce

    2

  • Béarnaise

    2

  • MPD Sauce

    2

  • Garlic Butter

    2

SIDES

  • Supercrunch chips MPD spice

    9

  • Miso roasted cauliflower

    13

  • Roasted Japanese pumpkin, spiced yoghurt

    13

  • Asparagus, stracciatella, herb oil

    13

  • Lettuce, pickled onion, lemon, olive oil

    13

  • Celeriac, cabbage, smoked almonds, beetroot yogurt

    12

  • Truffle mac and cheese

    14

DESSERTS

  • Caramelised lemon curd, grapefruit, mandarin sorbet, meringue shards

    15

  • Chocolate Marquise, cashew praline, chocolate caramel, banana ice cream

    15

  • Apple tarte tatin, vanilla bean ice cream

    18

  • Selection of cheeses, condiments, bread

    22

‘We will happily accommodate any dietary requirements or allergies, please advise our friendly staff.’

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