A LA CARTE MENU
MPD STEAK KITCHEN CAULFIELD
MPD’s menus are solely constructed according to season and our commitment to quality. No thought is spared when it comes to using the best produce that Australia has to offer, sourcing sustainably and organically farmed food that highlights the quality of our local farms.
TO START
Fennel seed focaccia, spiced broad bean spread, olive oil
12Oysters
natural4.5 ea|champagne granita, finger lime5 ea|Gnocco fritto, wagyu bresaola, Gruyère fondue
10Popcorn chicken, chilli mayo
16
ENTREES
Harissa quail, spring onion, chilli, crispy shallots, lettuce cup
24Steak tartare, 63° egg yolk, horseradish, potato crisps
22Õra king salmon, ponzu, pickled onion, wasabi, shiso oil
22Asparagus, Comte cheese emulsion, pine nuts, slow cooked egg, persillade
20Burrata, tomato and chilly chutney, raisins, basil, olive oil
26
MPD SIGNATURES
Beef Wellington
120Serves 2 people, 2 sauces & 2 sidesButcher’s Block
65ppMinimum 2 people, Chefs selection of premium meats, Triple cooked fat cut chips, 2 sauces and 1 side
MAINS
MPD Burger – House made Wagyu pattie, Swiss cheese, beetroot relish, truffle mayo, proscuitto, cos lettuce, MPD sauce, pickles, hand cut chips
29Rigatoni pasta, zucchini, tomato kasundi, stracciatella
32BBQ pork ribs, celeriac and apple remoulade, char grilled corn
36Blue eye, baba ghanoush, bullhorn pepper, caper butter
39Chermoula Lamb shoulder, moghrabi, almonds, raisins, tzatziki
39
JOSPER'S GRILL
King Island Porterhouse
47300g pasture fedEye fillet
50250g pasture fedScotch fillet
52300g grain fedGreat Southern ‘Gold’ ribeye
84600g pasture fedTomahawk
Market price per kgPasture fedSher wagyu rump
52250g grain fed MS 5+Sher wagyu porterhouse
95250g grain fed MS 9+Sher wagyu Scotch fillet
95250g grain fed MS 9+
All steaks are served with triple cooked fat cut chips
SAUCES
Red Wine Jus
2Peppercorn sauce
2Mushroom sauce
2Béarnaise
2MPD Sauce
2Garlic Butter
2
SIDES
Supercrunch chips MPD spice
9Shaved zucchini, rocket pesto, Persian feta, walnuts
12Roasted Japanese pumpkin, spiced yoghurt
13Tomato salad, compressed watermelon, goats curd, basil
13Creamed char grilled corn, café de Paris, jus
13Lettuce, pickled onion, lemon, olive oil
13Truffle mac and cheese
14
DESSERTS
MPD snickers, peanut, honey nougat, peanut butter icecream, warm chocolate
15Lemongrass panna cotta, pineapple, and ginger sorbet, rice bubble crunch
15Apple tarte tatin, vanilla bean ice cream
18Strawberry textures, pistachio crumble, buttermilk and lime ice cream, toasted meringue
15
‘We will happily accommodate any dietary requirements or allergies, please advise our friendly staff.’