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Reservations

A la carte

A LA CARTE MENU

MPD STEAK KITCHEN CAULFIELD

MPD’s menus are solely constructed according to season and our commitment to quality. No thought is spared when it comes to using the best produce that Australia has to offer, sourcing sustainably and organically farmed food that highlights the quality of our local farms.

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TO START

  • House baked herb focaccia, whipped ricotta, garlic oil, balsamic

    10

  • Oysters

    natural4.5 ea|
    champagne granita, finger lime5 ea|

  • Prawn and lettuce taco, café de Paris butter, mint, coriander

    7 EA

  • Popcorn chicken, chilli mayo

    16

ENTREES

  • Merguez scotch egg, green goddess dressing

    20

  • Steak tartare, 63° egg yolk, horseradish, potato crisps

    22

  • Sauteed baby calamari, miso aioli, radicchio, pickled cucumber

    22

  • Lamb ribs, chimichurri, pickled carrot

    22

  • Beetroot textures, goat cheese, basil, fennel, hazelnut dressing

    22

MPD SIGNATURES

  • Beef Wellington

    120
    Serves 2 people, 2 sauces & 2 sides

  • Butcher’s Block

    65pp
    Minimum 2 people, Chefs selection of premium meats, Triple cooked fat cut chips, 2 sauces and 1 side

MAINS

  • MPD Burger – House made Wagyu pattie, Swiss cheese, beetroot relish, truffle mayo, proscuitto, cos lettuce, MPD sauce, pickles, hand cut chips

    29

  • Charcoal gnocchi, mushrooms, sage, sauce vierge

    30

  • BBQ pork ribs, celeriac and apple remoulade, char grilled corn

    36

  • Ora King salmon, miso, mushroom yuzu puree, daikon, sesame cracker

    37

  • Lamb rump, polenta cake, quince, artichokes thyme oil jus

    37

JOSPER'S GRILL

  • King Island Porterhouse

    47
    300g pasture fed

  • Eye fillet

    50
    250g pasture fed

  • Scotch fillet

    52
    300g grain fed

  • Great Southern ‘Gold’ ribeye

    84
    600g pasture fed

  • Tomahawk

    Market price per kg
    Pasture fed

  • Sher wagyu rump

    52
    250g grain fed MS 5+

  • Sher wagyu porterhouse

    95
    250g grain fed MS 9+

  • Sher wagyu Scotch fillet

    95
    250g grain fed MS 9+

All steaks are served with triple cooked fat cut chips

SAUCES

  • Red Wine Jus

    2

  • Peppercorn sauce

    2

  • Mushroom sauce

    2

  • Béarnaise

    2

  • MPD Sauce

    2

  • Garlic Butter

    2

SIDES

  • Supercrunch chips MPD spice

    9

  • Shaved zucchini, rocket pesto, Persian feta, walnuts

    12

  • Roasted Japanese pumpkin, spiced yoghurt

    13

  • Char grilled broccolini, mushroom xo sauce, teriyakii

    13

  • Brussel sprouts, pancetta, sherry vinegar, honey

    13

  • Lettuce, pickled onion, lemon, olive oil

    13

  • Truffle mac and cheese

    14

DESSERTS

  • MPD snickers, peanut, honey nougat, peanut butter icecream, warm chocolate

    15

  • Lemon pudding, yogurt ice cream, fermented blueberries

    15

  • Apple tarte tatin, vanilla bean ice cream

    18

  • Valrhona “pot au chocolate”, olive oil ice cream, tonka bean, Murray River salt

    15

‘We will happily accommodate any dietary requirements or allergies, please advise our friendly staff.’

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