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Reservations

A la carte Caulfield

A LA CARTE MENU

MPD STEAK KITCHEN CAULFIELD

MPD’s menus are solely constructed according to season and our commitment to quality. No thought is spared when it comes to using the best produce that Australia has to offer, sourcing sustainably and organically farmed food that highlights the quality of our local farms.

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TO START

  • Char-grilled sourdough, cultured butter

    6

  • Oysters

    natural4.5 ea|
    champagne granita, finger lime5 ea|

  • Lamb cigars, rhubarb gel

    16

  • Popcorn chicken, chilli mayo

    16

ENTREES

  • King prawns, Maltese toast

    22

  • Steak tartare, 63° egg yolk, horseradish, potato crisps

    22

  • Grilled octopus & squid, Romesco sauce, zucchini, gremolata

    23

  • Spanner crab meat, gazpacho, pickled beetroot, croutons

    24

  • Charcuterie, cured meats, pickles, egg, sourdough

    30

MPD SIGNATURES

  • Butcher’s Block

    65pp
    Minimum 2 people, Chefs selection of premium meats, Triple cooked fat cut chips, 2 sauces and 1 side

  • Ultimate Surf & Turf

    180
    1000g Tomahawk, 1 Moreton Bay Bug, garlic butter, triple cooked fat cut chips

  • Beef Wellington

    120
    Serves 2 people, 2 sauces & 2 sides

MAINS

  • Gnocchi, salsa verde, peas, mushrooms, olives

    28

  • John Dory, mussel & clam broth, aniseed grapes, cherry tomatoes, beach herbs

    36

  • Lamb back strap, Jerusalem artichoke, pickled mustard seeds, kohlrabi

    38

  • Pork fillet, mushroom textures, corn, red cabbage, brown butter jus

    36

  • MPD Burger – House made Wagyu pattie, Swiss cheese, beetroot relish, truffle mayo, proscuitto, cos lettuce, MPD sauce, pickles, hand cut chips

    28

JOSPER'S GRILL

  • King Island Porterhouse

    43
    300g pasture fed

  • Ralph’s Eye fillet

    45
    250g pasture fed

  • O’Connor’s Scotch fillet

    47
    300g grain fed

  • Wanderer Tri Tip

    45
    200g barley fed

  • Sher Wagyu rump

    50
    250g grain fed MS 5+

  • Sher Wagyu Porterhouse

    75
    300g grain fed ms 7+

  • Great Southern ‘Gold’ ribeye

    80
    600g pasture fed

  • King Valley Wagyu scotch fillet

    95
    250g grain/ barley / sorghum fed MS 9+

  • Tomahawk

    155
    1200g pasture fed

All steaks are served with triple cooked fat cut chips

SAUCES

  • Red Wine Jus

    2

  • Peppercorn sauce

    2

  • Mushroom sauce

    2

  • Béarnaise

    2

  • MPD Sauce

    2

  • Garlic Butter

    2

SIDES

  • Hand cut chips, MPD spice

    9

  • Broccolini, sauce gribiche, smoked almonds

    13

  • Roasted Japanese pumpkin, spiced yoghurt

    13

  • Lettuce, pickled onion, lemon, olive oil

    13

  • Grilled zucchini, tzatziki, mint, pickled cucumber

    13

  • Heirloom tomatoes, Stracciatella, shaved fennel, basil, olive tapenade

    13

  • Truffle mac and cheese

    14

DESSERTS

  • Macerated berries, pavlova shell, ginger, rosemary ice cream

    15

  • MPD Opera slice, coffee snow

    16

  • Praline bavarois, pear, lime, milk chocolate

    15

  • Apple tarte tatin, vanilla bean ice cream

    18

‘We will happily accommodate any dietary requirements or allergies, please advise our friendly staff.’

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