EXPRESS MENU
MPD STEAK KITCHEN CAULFIELD
MPD’s menus are solely constructed according to season and our commitment to quality. No thought is spared when it comes to using the best produce that Australia has to offer, sourcing sustainably and organically farmed food that highlights the quality of our local farms.
ENTRÉE & MAIN OR MAIN & DESSERT - $45
ENTRÉE, MAIN & DESSERT - $55
ENTREES
Steak tartare, 63° egg yolk, horseradish, potato crisps
Popcorn chicken, chilli mayo
Kingfish, spiced buttermilk, avocado, jalapeno, lavosh
Heirloom tomatoes, fresh burrata, pistachio, drunken raisins, figs test
MAINS
Fresh linguine, zucchini, tomatoes, capers, olives, basil, brown butter, pecorino
Chicken breast, onion textures, mushrooms, kale, crispy skin
250g King Island porterhouse, super crunch chips, bernaise sauce
All steaks are served with triple cooked fat cut chips
DESSERTS
Berries, lemon curd, balsamic vinegar ice cream, beetroot meringue
Mango Melba’, raspberry textures, candied almonds, vanilla snow
Valrhona “pot au chocolate”, olive oil ice cream, tonka bean, Murray River salt
‘We will happily accommodate any dietary requirements or allergies, please advise our friendly staff.’
