EXPRESS MENU
MPD STEAK KITCHEN CAULFIELD
MPD’s menus are solely constructed according to season and our commitment to quality. No thought is spared when it comes to using the best produce that Australia has to offer, sourcing sustainably and organically farmed food that highlights the quality of our local farms.
ENTRÉE & MAIN OR MAIN & DESSERT - $45
ENTRÉE, MAIN & DESSERT - $55
ENTREES
Burrata, tomato and chilly chutney, raisins, basil, olive oil
Asparagus, Comte cheese emulsion, pine nuts, slow cooked egg, persillade
Popcorn chicken, chilli mayo
Fennel seed focaccia, spiced broad bean spread, olive oil
MAINS
250g King Island porterhouse, super crunch chips, bernaise sauce
Blue eye, baba ghanoush, bullhorn pepper, caper butter
Chermoula Lamb shoulder, moghrabi, almonds, raisins, tzatziki
Rigatoni pasta, zucchini, tomato kasundi, stracciatella
The steak is served with triple cooked fat cut chips
DESSERTS
Mpd snickers, peanut, honey nougat, peanut butter icecream, warm chocolate
Lemongrass panna cotta, pineapple, and ginger sorbet, rice bubble crunch
Strawberry textures, pistachio crumble, buttermilk and lime ice cream, toasted meringue
‘We will happily accommodate any dietary requirements or allergies, please advise our friendly staff.’
