EXPRESS MENU
MPD STEAK KITCHEN CAULFIELD
MPD’s menus are solely constructed according to season and our commitment to quality. No thought is spared when it comes to using the best produce that Australia has to offer, sourcing sustainably and organically farmed food that highlights the quality of our local farms.
ENTRÉE & MAIN OR MAIN & DESSERT - $45
ENTRÉE, MAIN & DESSERT - $55
ENTREES
Beetroot textures, goat cheese, basil, fennel, hazelnut dressing
Lamb ribs, chimichurri, pickled carrot
Popcorn chicken, chilli mayo
House baked herb focaccia, whipped ricotta, garlic oil, balsamic
MAINS
250g King Island porterhouse, super crunch chips, bernaise sauce
Ora king salmon, miso, mushroom yuzu puree, daikon, sesame cracker
Lamb rump, polenta cake, quince, artichokes thyme oil jus
Charcoal gnocchi, mushrooms, sage, sauce vierge
The steak is served with triple cooked fat cut chips
DESSERTS
Mpd snickers, peanut, honey nougat, peanut butter icecream, warm chocolate
Lemon pudding, yogurt ice cream, fermented blueberries
Valrhona “pot au chocolate”, olive oil ice cream, tonka bean, Murray River salt
‘We will happily accommodate any dietary requirements or allergies, please advise our friendly staff.’
