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Reservations

Set Menu

SET MENU

MPD STEAK KITCHEN CAULFIELD

MPD’s menus are solely constructed according to season and our commitment to quality. No thought is spared when it comes to using the best produce that Australia has to offer, sourcing sustainably and organically farmed food that highlights the quality of our local farms.

ENTRÉE & MAIN OR MAIN & DESSERT - $75

ENTRÉE, MAIN & DESSERT - $90

DOWNLOAD MENU

ENTREES

  • Stracciatella, pickled mushrooms, green garlic oil, focaccia

  • Ricotta, goat cheese and spinach raviolo, egg yolk, sage butter, pecorino

  • Popcorn chicken, chilli mayo

  • Roasted bone marrow, parsley and lemon crumble, fennel focaccia

MAINS

  • 300g porterhouse, super crunch chips, bernaise sauce

  • John Dory, legumes, lemon brown butter, fish roe

  • Slow cooked lamb shoulder, chive spaetzle, char grilled broccolini, gremolata

  • Gnocchi , pumpkin textures, Meredith feta, fennel

The steak is served with triple cooked fat cut chips

DESSERTS

  • Mpd snickers, peanut, honey nougat, peanut butter icecream, warm chocolate

  • Bombolini, lemon curd, honey ice cream, pistachio crumble

  • Gippsland strawberries, curd, lime and buttermilk snow, rosemary tuile

‘We will happily accommodate any dietary requirements or allergies, please advise our friendly staff.’

Minimum of 10 guests to dine on the set menu.