Duck 2 ways – Josper roasted crown, s[iced confit legs, honey glaze, coriander, cumin
Served with lettuce salad & mountain pepper red wine jus
Place vacuum-packed bag of Truffle Mash into pot of hot water, heat through for about 20 minutes. Remove mash from the bag and serve.
An award-winning cocktail by one of our master bartenders with Four Pillars Gin, rich Monin Rose Syrup, Cranberry Juice, and Fresh Lime Juice. A ‘new-age cosmopolitan’!
3 x AAco Wagyu tri tip (9+), Truffle mac and cheese, 1x chef selected side and 1 chef selected dessert
2 x 350g Rib eye steaks, Truffle mac and cheese, 1x chef selected side and 1 chef selected dessert
2x 300g Porterhouse steaks, Truffle mac and cheese, 1x chef selected side and 1 chef selected dessert
